Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

With the right recipe, turkey can (and should!) be the star of the show. Of course we’ve got plenty of classic recipes that deliver glistening birds with crispy skin and tender meat just begging ...

The secret to the juiciest turkey ever may be your favorite sandwich condiment. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern ...

Marinated in fresh herbs, citrus, mustard, and honey, it roasts beautifully in about an hour. That leaves plenty of time and ...

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

Last week, I purchased myself a roasting bag and put a whole turkey inside to roast. It did not result in flabby skin. It was surprisingly successful, actually. And the benefits might be something ...

A deep roasting pan is traditional ... so just know that if you are comparing times across turkey-cooking charts, make sure you’re looking at the numbers for a whole turkey (not a breast ...