Today we offer you to prepare an extremely interesting salad with roasted peppers, olives, and garlic. This dish is also great as an appetizer or even a side dish for meat. A food blogger with the ...
Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...