This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...
Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.