These spicy roasted nuts are a doddle to make at home and will bring a taste of your favourite pub into your home. Serve with a cold glass of your favourite drink. Preheat the oven to 180C/160C ...
Put the nuts in a bowl and coat with the buttery mixture, then season with salt. Roast in the oven at 180C for ten minutes, tossing half-way through. Save £10 on a B&Q set including wreath ...
Roast on center rack until fish is ... 10-15 minutes depending on thickness of fillets. Remove pan from oven and squeeze lemon over fish. Scatter almonds all around. Taste the pan sauce and ...
Transfer to the oven and roast for 25 minutes ... In a large bowl, gently fold the chickpeas with the cauliflower, almonds, pomegranate, and parsley. 7. Divide the yogurt mixture among 4 plates.