Of all the things to get what I like to call “The Parmesan ... eggplant all over with the tines of a fork, then transfer to a baking sheet. Rub with olive oil and season with salt and pepper ...
Here is a list of my favorite eggplant recipes are made with many different types of eggplants from Italian eggplants to my personal favorite, Chinese eggplants. I hope you enjoy it! This eggplant ...
Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant until golden. Layer eggplant, marinara, mozzarella, and parmesan in a casserole dish. Bake at 400°F for 30 minutes, then garnish ...
Keep an ovenproof dish handy. 1 Brinjals Cut each brinjal in half lengthways, then use a small sharp knife to score 2cm diamonds in the flesh – take care to not cut through the skin. Rub the flesh of ...
times medium eggplants - sliced lengthwise, Wheat flowe to dust, finely grated parmesan, mozzarella- chopped finely, basil leaves, extra virgin olive oil- I used De Ceeco, small onion finely chopped, ...