This recipe for Greek roasted chicken and potatoes with lemon and oregano was crafted by instructor Despina Economou. When Despina was growing up in Greece, it was always considered a Sunday dish ...
9. Tightly cover the dish with heavy-duty foil (or use two layers). 10. Roast the chicken and potatoes on the middle rack of the oven for 40 minutes, then remove the foil from the dish.