Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.
Once the steak is roasted, remove the cotton twine drizzle the gravy oils over the steak slice it to your desired slices, serve with ugali or naan bread and enjoy.
There is nothing quite like a well-roasted steak and this recipe is perfect for a quick and delicious meal Cut the steak halfway from the centre then flatten it as much as possible using a knife ...
Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...