Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

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steak beef, salt, black pepper, rosemary, garlic minced, ginger minced, cooking oil, Coriander for garnish, water, Beef stock, Corn starch, black pepper ...

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The lamb and beef are served rare, and the Sunday menu is updated on the website weekly. Find out what London's roast dinner expert Lord Gravy made of the roast at Pig & Butcher. This superb ...

Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.