Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Fry the beef on all sides in the hot pan until nicely browned. Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the roast potatoes, put the potatoes in a ...

Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

A roast meal is one of the most ... before the working week begins again. Brisket is a cheaper cut, and benefits from a long slow afternoon in the oven (or the slow cooker).

Remove the beef and vegetables to a warm serving dish and strain the cooking broth through a fine sieve into a jug (skim off ...

Brisket is a lavourful cut of meat from the breast (or lower chest) of the beef ... oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...