Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

Think preparing a perfect risotto is complicated? Wrong! With a few simple steps and a few little tricks, you too can make a chef's dish in your home kitchen. Here are the 5 most common mistakes ...

Stir the risotto every 4–5 minutes for the first 10 minutes of the cooking time, then more regularly as the liquid reduces and the rice swells; stirring constantly for the final 5 minutes.

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... leek and chilli. Fry for 5 minutes without colouring. Add the reserved prawn shells and cook for ...

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If you’ve ever watched Top Chef, Masterchef, Chopped, or similar cooking competition shows, you know that there’s almost guaranteed to be drama ahead if a chef decides to make risotto.