My Ricotta Pie R icotta pie is an old-fashioned Italian dessert traditionally served at holiday dinners (like Easter or Christmas). To us, this recipe tastes like a cannoli in pie form.
Photo credit: Upstate Ramblings. These soft cookies come from old Italian family recipes brought to America. The cake-like texture from ricotta cheese makes them a traditional cookie that’s been ...
These amazing Ricotta Dessert Recipes feature a world of decadent ... Ricotta is a popular Italian cheese that’s known for it’s mild and slightly sweet flavor. But did you know it isn ...
Unwrap the panettone and slice the loaf with a serrated knife into 3/4-inch slices. You can slice into equal wedges or straight slices. If slicing straight cuts, cut the centerpieces in half, as ...
This recipe is the classic Tuscan-style biscotti (cantucci) made with almonds, but it’s easy to make the biscotti your own with your favorite mix of nuts or dried fruit. They’re surprisingly ...
What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
For her curry squashcotta dip, she turned to her friend Caroline Schiff, a celebrated pastry chef who had shared her recipe for squash and ricotta dip with her a few years earlier. As Whitney poin ...
250g/9oz ricotta cheese: 250g/9oz ricotta cheese 100g/3½oz parmesan , or similar vegetarian hard cheese, freshly grated : 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated ...
This fig tart with ricotta and amaretti is a host's dream dessert. It can be made ahead of time and only involves 10 minutes of cooking – perfect for busy days or last-minute guests. Inspired by ...
One style of cookie that I love to keep on hand or bring to a cookie swap is a crunchy classic: Italian biscotti. Biscotti, or “twice baked,” refers to how these cookies develop their signature crunch ...