A classic of Italian cooking, spinach and ricotta ... gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.
Cottage cheese is an excellent swap for heavy cream in creamy Alfredo sauce ... excellent dupe for ricotta in many Italian recipes like lasagna and gnocchi. Ricotta and cottage cheese share ...
Every self-respecting holiday has its special dishes. Red, festive, intense and tasty. This is the delicious Christmas offered by the international project "Red Gold Tomatoes from Europe", promoted by ...
He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.