Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

A classic of Italian cooking, spinach and ricotta ... gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Gnudi are a type of gnocchi made with ricotta and a sprinkling of Parmesan ... remove the gnudi from and pat off any loose semolina. For the sauce, heat the olive oil in a large saucepan and ...

Malfatti are a delightful homemade pasta that's super easy to whip up. Here's a detailed recipe so you can enjoy these tasty ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Chef Michael White joins TODAY to share some celebratory recipes for the holiday overlap of Christmas and the first night of Hanukkah that your family will absolutely love: ricotta gnocchi and ...

But a modest fistful of gnocchi doesn’t constitute a proper dinner, does it? This is exactly the sort of nonsense you get with ravioli. One packet of spinach and ricotta is always supposed to ...