Braised rabbit and San Marzano tomatoes bolster the supple pappardelle, while brisket and pork shoulder thread through ricotta cavatelli, heartier still with meatballs shaped from four kinds of ...

The menu offers a bit of everything to keep you and your plus-one happy: handmade cavatelli pasta ... owner Lakhvir Khinda’s mother’s beloved recipe. Opt for one of the Karma meals starting ...

Megan Soll is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined Dotdash Meredith in 2015 and has over 12 years of experience writing and editing food ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

It’s the same sauce recipe they make in the restaurant for the Cavatelli Catania, which is an original creation of Mike’s. He named it “Cavatelli” for the style of pasta and “Catania ...

In the South, mac and cheese is like everyone's favorite aunt—warm, comforting, and always welcome. And this best-ever mac and cheese recipe beats out the rest. Kimberly Holland is a writer and editor ...