Braised rabbit and San Marzano tomatoes bolster the supple pappardelle, while brisket and pork shoulder thread through ricotta cavatelli, heartier still with meatballs shaped from four kinds of ...
Plus, we have savoury recipes for figs, too. From draping figs with thin slices of jamón or prosciutto for a summery salad dish to figs paired with cheese, pork or spice-roasted duck in cooler weather ...
This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...
Blend the orange zest, ricotta and sugar in the bowl of a food processor until glossy and smooth. Spoon in the cooled nut and honey mixture and pulse until there is a variety of textures.