Add mushrooms and stir-fry until soft (2-3 minutes). Add peppers and stir-fry until wilted, then mix in soy sauce, oyster sauce, rice wine, and corn syrup. Drizzle with sesame oil, sprinkle sesame ...
Set aside as your stir-fry sauce. Rinse the prawns thoroughly in a colander and pat dry with paper towel. Toast the cashew nuts in the wok or large high-sided pan until they become golden (medium heat ...