For instance, the Ministry of Agriculture has admitted that the biosafety certificates for GM rice and corn had actually been issued a year before their formal announcement last November.
I like to eat corn raw. To cook it with rice, the cobs are added together with loose kernels to the broth. When the rice is cooked and the lid is opened, the rising steam is from the corn!
1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...