Every fall, a glut of shiny new cookbooks hits the shelves. With hefty covers and beautiful photography, they make reliable gifts — though inevitably, some are better for coffee table display than ...
If you didn't grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice. Here are two new specialists in the SGV to check out now.
Teriyaki Madness, a counter-serve Asian-fusion restaurant specializing in Asian-style rice and noodle bowls, has been open at Shiloh Crossing for a year now. Franchisee owner Aaron Weissman said ...