Preheat oven to 375 degrees. Brush an 8x8-inch baking dish with oil to prevent sticking. Place the baking dish on a rimmed baking sheet to ctach drips. Add all the filling ingredients to the pan ...

Preheat your (fan assisted) oven to 170°C. Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar coats the rhubarb pieces. Into a large mixing bowl put ...

Set oven to 170oc. Place the rhubarb in a baking dish. Boil the sugar and grenadine until sugar has dissolved and pour over the rhubarb. Cover with parchment and cook until rhubarb is soft.

Rhubarb is particularly delicious in crumbles such as this pear crumble. It’s simple, quick, delicious and free of refined sugar. It’s also a great recipe for people who are gluten-free as it ...

This crumble will make ... Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your own, feel free to add one or two more stalks plus a ...