Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart with flaky butter crust and a hint of apple is sweet and flakey all at ...

Cook for 5 minutes, stirring occasionally, until syrupy and softening. Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C ...

The rhubarb softens into a jam-like texture while the cake topping turns golden and crisp ... This dish is especially great ...

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Version 3.0.0 had an error in the packaging process, so it didn't install correctly in Blender. This version bundles Rhubarb Lip Sync by Daniel S. Wolf, so there is ...

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