Don't be mislead into thinking all salads are healthy. These restaurant salads have more sugar than a can of soda.

As portion sizes continue to grow along with obesity rates, nutrition experts are looking at ways to encourage patrons to eat ...

Who needs a restaurant meal when one has a bag of crisps? From prawn cocktail (Skips) and roast beef (Monster Munch) to Asian chilli beef (Kettle Chips) and pepperoni pizza (Walkers), there are as ...

“Since the Nineties, crisp manufactures have always kept one eye on restaurant menus for ideas and trying to keep up with trends like Thai chilli, Sriracha, ’nduja and so on,” says Natalie Whittle, a ...

Every child’s food fantasy has come true: crisps have become entirely acceptable during a meal out. Ben McCormack reports The Standard's journalism is supported by our readers. When you purchase ...

which likely reflects the types of foods that are more frequently offered on restaurant menus. This research underscores the need for tailored restaurant interventions that consider parental food ...

The restaurant is designed as a comfortable yet stylish spot for socializing, with eclectic furniture, textured walls, and rich colour tones that honour the building's heritage while offering a modern ...

Vegetables can play a valuable dietary role for people with type 2 diabetes. They provide fiber, antioxidants, and other nutrients that can help manage inflammation, support weight loss ...