If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...

Add the rendang curry paste to the pan and cook, stirring, for 1–2 minutes or until fragrant. Add the coconut milk, water, fish sauce, lime leaves and lemongrass and bring to the boil. Return the beef ...

My plan seemed so simple - use pressure cooking to get the flavors of a long-simmering sauce in the time it takes to boil water and cook pasta. I’ve already got a stovetop quick tomato sauce ...

Bee Bee Jan Abdul Kadi has three children — a pair of 37-year-old twins and a 43-year-old. But this grandmother of six had ...

"Rendang is one of our culinary delights that is already well-known to the world. Even (British celebrity chef) Gordon Ramsay came to West Sumatra to learn (about) rendang," ministe Zon pointed out ...

Lower the heat, cover the pot, and let the rendang simmer for about an hour, until the chicken is tender and the sauce has thickened to your desired consistency. Serve with nasi lemak rice.

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Traditionally prepared for celebrations, rendang is now available everywhere and can be had anytime. Two chefs share their thoughts on the ubiquitous dish and name the different styles available ...