For the mock beef:, whole wheatberries, makes one pound, 2 cup size wheat flour dough ball, water with 2 Tbs vinegar, cold beef or vegetable broth, more cups of cold broth to wash the starch out of ...
Add the rendang curry paste to the pan and cook, stirring, for 1–2 minutes or until fragrant. Add the coconut milk, water, fish sauce, lime leaves and lemongrass and bring to the boil. Return the beef ...
You get fluffy biryani rice topped with tender chicken pieces and potato chunks in a flavoursome, lemak rendang sauce. The savoury and aromatic rice set is perfect if you’re craving something hearty ...
Jakarta (ANTARA) - Culture Minister Fadli Zon has emphasized the importance of registering rendang, a culinary specialty from West Sumatra province, with UNESCO so that it gains global recognition as ...
JAKARTA: (Bernama-Antara) Indonesian Culture Minister Fadli Zon highlighted the need to register West Sumatra's rendang with Unesco for global recognition as a world cultural heritage, reported ...
"Rendang is one of our culinary delights that is already well-known to the world. Even (British celebrity chef) Gordon Ramsay came to West Sumatra to learn (about) rendang," ministe Zon pointed out ...
It had both deep-fried pucuk paku and sauteed paku in a soupy Indonesian rendang sauce, topped with fried shallots. Paku had never tasted more delicious cooked in this style. We also got to try ...