S&D waitpersons are accomplished in the art of table-made remoulade and spicy cocktail ... light on the hot sauce, a splash of soy. However you want it, that's how they're going to make it.
Remoulade is many things to many people. For the French, this sauce starts with mayonnaise to which cornichons, capers, and fresh herbs are added, making it resemble what we call tartar sauce ...