Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...
So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...
I cook the beans over a low simmer until they smash easily between 2 fingers. Reserve the cooking water for the refried beans. Heat 2 tablespoons of the reserved bacon fat in a saute pan.