plate of pasta carbonara with glass of wine in the background - SYED IBAD RM ... Black pepper or crushed red pepper would introduce heat and spice, while basil would freshen things up with light ...
It pairs best with fresh pasta dishes, heavy meat sauces ... The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and ...
Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of ...
Known for its rich, layered red blends, Apothic combines different varietals creating unique, flavorful wines. This wine features dark fruit, vanilla, and mocha, with a velvety, slightly sweet finish.
One of the first bits of wisdom I learned about wine was … slowly savor it. My initial reaction to that wisdom was “Nonsense!” Why take my time when the liquid can be quaffed down like a glass of ...