Beef tenderloin with red wine reduction, potato gratin
Preheat oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go ...
Tasting Table on MSN11 天
Vegetarian Porcini Wellington With Red Wine Reduction Recipe
Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...
来自MSN16 天
Beef tenderloin with red wine reduction, potato gratin
divided 2 shallots, finely diced 1 cup red wine 2 cups beef broth or veal stock 4 sprigs thyme Preheat oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in ...
Vindulge on MSN8 个月
Grilled Hanger Steak Recipe with Red Wine Reduction Sauce
The red wine reduction sauce adds richness and flavor ... Reduce: Add olive oil to a medium saucepan over medium heat and add ...
The New Zealand Herald3 年
Braised banana shallots and leeks with a red wine vinegar glaze
Meanwhile, bring the red wine vinegar and sugar to the boil, stirring to dissolve the sugar. Simmer until slightly thickened. Pour over the shallots and leek and garnish with rosemary sprigs.