SO, here at the Urban List we took it upon ourselves to do the very difficult job of whittling down a summer sips shortlist ...

1. The two greatest Granges - 1952 and 1953 I have tasted these wines on many occasions over the past 35-plus years, their colour, richness of berry (sometimes red, more usually black) fruit, plush ...

Wine fridges or wine coolers are specially designed refrigeration appliances that keep wine stored at the ideal temperature prior to serving. Our rigorous tests have found wine fridges that do their ...

With the Yuletide season beckoning, and a cold wintry chill now permeating the air, now is the time to invest in a good red wine. Be it for quiet nights in huddled up under a blanket, or for ...

And don’t always be drawn to the more user-friendly New World reds because drinkers in the UK are well placed to explore French wine with confidence. “There are far fewer bad French red wines ...

Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education ...

This silky-smooth red from the ... little time in a decanter, plummy, dark chocolatey flavours combine with oaky, tobacco accents – all served up in a deliciously smooth wine with a markedly ...

With only 600 bottles ever produced, this blended red wine marked the final harvest before the vineyard’s old vines were uprooted. Made during the tail end of World War II, this 1945 vintage is ...

White wine typically starts in the fridge so storing an open bottle of chardonnay or pinot grigio is best kept there after opening. But what about red? I wasn't sure, so I turned to an expert on ...

Its namesake red is an organic and biodynamic-certified wine with impressive concentration and length that doesn’t lose focus or freshness. The core of red fruit gains interest from herbal and ...

Italian reds are a perfect food-friendly choice. Nothing is cozier than a glass of Italian red wine. The variety has come a long way from the ubiquitous Chianti served at neighborhood restaurants.