The recipe starts with seitan, known for its meaty texture. You season the fillets with onion powder, rosemary, and soy sauce, then cook them gently to keep them tender. After cooling, sear the ...

This traditional recipe from celebrated vegan chef Miyoko Schinner gets a plant-based twist with homemade seitan, a rich red wine sauce, and hearty potatoes.

A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best ...

Chicken Riesling combines tender chicken, bacon, and mushrooms in a creamy white wine sauce. Paired with buttered ... gnocchi recipe has a rich buttery sauce flavoured with parmesan and thyme. It’s a ...

Add the wine, broth, and thyme and simmer to reduce by about half. Remove the thyme sprigs and turn off the heat. Add the last 2 tablespoons of butter and swirl the pan to melt. Season with salt ...

Chef Vittorio Di Buglione, is a native of Bari, Italy, serves authentic recipes and dishes at the restaurant. He moved to ...

It is typically fermented for at least six months and has a milder, sweeter flavor than red miso ... until mushrooms are golden brown, 6 to 10 minutes. Add 1/4 cup wine; cook, stirring to release ...

Fry until crisp to your liking. 4. To a bowl, add the chopped crisp ham pieces as well as the Delect Sorrel Cordial Red Wine Reduction and mix well until fully combined. 5. To a bowl, add ...

Andrew Waterhouse receives funding from associations supported by wine companies. Apramita Devi does not work for, consult, own shares in or receive funding from any company or organization that ...