The riverfront restaurant at 2011 S. First St. will offer two specials on New Year’s Eve: ahi tuna steak with oak-fire miso aioli, petite greens and shoyu vinaigrette ($45), and wagyu New York strip ...
Plus, a Parisian-inspired restaurant and bar from one of the city's best wine shops, an Uzbek destination that hopes to build community, a sleek new speakeasy and more.