A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

And don't add cold butter to finish your sauce ... While you might picture red wine when thinking about a glossy, rich wine ...

A classic browned butter-and-sage sauce gets a boost of fall flavor from ... this Tuscan gnocchi’s appeal lies in its simplicity. A splash of red wine vinegar balances the richness of this ...

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...