Layers of bold red, likened to velvet because of the cake’s signature light and tender crumb, accented by stark white icing—of course it’s enchanting. But what exactly makes red velvet cake ...
This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap ...