Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...

Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...

Drain the lentils through a sieve and rinse with cold, running water. To make the lentil ragu, preheat the oven to 200C/180C Fan/Gas 6. Spread the butternut squash in a single layer on a roasting ...

Serve slices of the lentil walnut loaf with a drizzle of remaining cranberry glaze and festive trimmings, such as roasted vegetables or a side of mashed potatoes. This recipe was republished with ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Cost: Fresh & Ready meals start at $10 per serving; meal kits start at $11 per serving.

"I'd still go red meat. So I'd do a nice Tomahawk seared on an open flame, maybe some scalloped potatoes with some leeks in there (and) a nice warm Brussels salad." Curry knows how to mix the high ...

We ate marinara for weeks, but the letters from my mother-in-law are timeless.