This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

Learn how to make the basic version, then use up any leftovers with a Thai curry twist. To make the basic lentil stew, heat the oil in a large frying pan over a medium heat. Add the onion ...

Lal math or red amaranth is a vibrant leafy vegetable that has always been used in Indian cuisine that is nutrient-dense in ...

Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali ...

Fire up your stove or oven and make one of these warm, cozy Dutch oven dinner recipes that are perfect for chilly winter ...