Red Dye No. 3, or erythrosine ... Consumers today are increasingly focused on what's in their food, moving beyond taste and aesthetics to question the purpose and safety of each ingredient.
The FDA's decision underscores growing pressure to scrutinize artificial additives in the U.S. food supply. Advocates argue that aesthetic considerations like the bright red hues in processed ...
“The FDA should act quickly to protect the nation’s youth from this harmful dye, used simply to give food and drinks a bright red color,” the letter said. “No aesthetic reason could ...