For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of the vegetable oil in a large wok over a ...
If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Add hot or boiling water to cover (if the ...
This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...