Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.
This bread had the richest pumpkin flavor of all the recipes, plus a moist texture and nutty kick ... After hand-mixing all the ingredients in a bowl and baking a graham-cracker crust, all she had to ...
And when I happened upon Claire Saffitz’s galette recipe in What’s for Dessert? it completely eliminated any desire I had to make a full-on pie. I made Saffitz’s version with stone fruit ...
First, pumpkin pie filling is a custard filling ... Air fryers models differ in their speed, pie recipes have more this and less that, and consider if your pie is deep-dish or not.