Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

Mix together the condensed milk, cream and mango pulp. Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

Bowl of kesar mango pulp and whole mangoes - SJoglekar/Shutterstock ... Though this simple and easy mango lassi recipe sings on its own, you can also add extra flavorings to your liking.

When mango season rolls around, nothing says “sunshine on a plate” quite like this Tropical Mango Pie. With a crunchy, spiced ...

If you’re looking for a drink that’s as refreshing as it is flavorful, this Non-Alcoholic Mango Mojito is the perfect ...