Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...
Each recipe keeps things fun and flavorful, leaving no room for leftovers. It’s like a buffet of comfort that guarantees smiles without anyone asking, “Is there something else to eat?” Low Carb ...
Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...
Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...
Add butter and sage, chives, or basil, keeping the pan moving to emulsify the butter into the water. Toss the gnocchi until sauce begins to look creamy. Remove from the heat, add pecorino, and serve.
Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.
Jamie Oliver's sausage pasta dinner recipe is the perfect remedy after ... For this delectably straightforward meal, simply boil gnocchi pasta in one pot whilst sizzling the other ingredients ...