Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...
Mix the two ingredients and work into a dough. Cover the dough with clean cling film and leave to rest for about 30 minutes. Once the dough has rested, remove the cling film and roll out the dough ...
2. Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes. 4. Serve warm with parmesan cheese. Make ...