The result? Two flawless recipes—a unique quinoa-based falafel served on eggplant cream, and a burger that transforms a traditionally indulgent dish into a vegan, healthy, and most importantly ...
long / thin eggplants, yellow bell pepper, green bell pepper, red bell pepper, light soy sauce, sesame oil, Oyster sauce (or use mushroom sauce for vegetarian), ground white pepper, bird eyed chillies ...