This recipe is a real stunner and a snappy one to ... Fill it with baking beans or dried beans and ‘blind bake’ in the oven for 20–25 minutes, or until the pastry feels sandy to the touch.
Prepare the pre-dough the day before. In a food processor, mix the dry yeast, flour and warm milk, then knead the dough on the work surface for a few minutes by hand and roll into a ball. Place in a ...
Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...
Crushed hazelnuts are also a good choice for added texture, along with some quartered fresh or dried figs. Figs will add a nice sweet element to your green beans ... Sign up for the free Daily Meal ...