In a large and spacious pan, sauté the mushrooms with olive oil for 3-4 minutes on high heat to release their ... Remove from the heat and add the walnuts and raisins. Step 3 Season the chicken with ...
Do not let them colour. Add the mushrooms and continue to sweat for 5 minutes. Now add the water and chicken stock (replace the chicken stock with water for vegetarians). Bring to the boil and ...