Then take it from Ken Wightman, a reader who wrote in the recipe notes: “I’m beginning to think Ms. Clark is onto something when she goes on and on about the magic of anchovies. I’ve slipped ...
Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt. This is a great way of making crêpes without having to ...
One of my favorite “sneaky little” cooking tricks is to enhance the flavor of just about any stewing meat by surreptitiously slipping a few anchovies into the pot, said Melissa Clark in The ...