This recipe was developed using widely available ... Different brands offer puff-pastry sheets of different dimensions and weights, but they should all work fine. For reference: Dufour is about ...
Cut two sheets of puff pastry into four equal squares ... Nothing Says The Festive Season Like This Christmas Tree-Shaped Pastry Recipe. Surprise young and old with this fun dish.
Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...
Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.
This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.
1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet. 3. Bake for 10 minutes ...