Ditch the boring bag of potato chips and go for these homemade crispy munchies, that are much healthier. You can bake or fry them! 3. Add the salt and when the water comes to a boil, add the potatoes, ...
Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...
Simmer gently for 20–25 minutes, until the potatoes are knife tender and lines and cracks start to develop. Using a slotted spoon, carefully remove the chips from the saucepan – don’t tip ...
chip-shop-style chips made entirely from scratch. Any potato will work but waxy varieties are best for this recipe, and if you have any leftover potatoes where the skins are starting to go soft ...