Parsley can be used in almost any savoury dish ... fried and served as a vegetable to accompany chicken, veal or fish. Use it in marinades, stuffings, in omelettes – the list goes on!

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

it’s certainly helpful to know the best parsley alternative that will work for your recipe. You’ll never know when a pantry ...

Remove stems from parsley leaves. Wash, dry, set aside. Heat olive oil on medium heat, add parsley and honey, and season with salt, and pepper. When parsley begins to wilt, add 3 to 4 ice cubes to ...

Easy Tomato Pasta features a sauce made in a blender offering a quick and flavorful option for Ramadan. Blend ingredients and ...

Transfer the potato to a plate and scatter the parsley over. Looking for more light dishes to cook at home in the summer? Check out Broadsheet's collection of recipes for when it's too hot to cook.

This heart-healthy recipe is made with tender chicken simmered in a rich medley of tomatoes ... To serve, divide couscous on ...

Add the chopped parsley and simmer on a very low heat for ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our ...

1. Combine cranberries, strawberries, sugar, orange zest and orange juice in a large pot and bring to a boil over medium heat ...

This recipe can easily be varied. Try adding wilted spinach, silverbeet or rainbow chard, steamed sweet stem broccoli or broccoli florets, lightly cooked mushrooms, cooked chicken meat ...