Instead of using a packet of Italian dressing mix, try making your own with fresh herbs and white wine vinegar. Recently I stumbled upon a timeless treasure – the recipe for Olive Garden’s ...

but if you use your microwave, it comes together in 2 minutes. Instead of sautéing shallots for the dressing, microwave them in olive oil to soften them, tame their pungency, and create amazing ...

Dietitians say these popular store-bought salad dressings are packed with calories, sodium, sugar, and unhealthy fats.

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

When your holiday Cookie Consumption Count has reached a solid baker's dozen, there's plenty of post-holiday reset dinners ...

We appreciate your support! Jump to Recipe Who doesn’t love the creamy, tangy flavor of ranch dressing? Whether you’re drizzling it over a salad, dipping veggies, or slathering it on a sandwich, ranch ...

The best way to tell if your olive oil has gone bad is smell and taste. “Olive oil should smell fresh and herbaceous, reminiscent of a garden,” says Hirschbein ... “So store it carefully and use it up ...