Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.
Next time you find yourself craving a masala chicken curry, try this ... For this recipe we’re using tamarind puree (sometimes called tamarind paste), because it’s readily available at most ...
now prepare masala paste ... curry is ready to enjoy. firstly, in a plate crush 4 puri used to prepare pani puri. pour in a ladleful of prepared masala puri gravy. now top with 1 tsp tamarind chutney, ...