Donuts are best when they're fresh. But if you've got leftovers, try our trick the next day, and you'll have a treat that's tastier than the original.
Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...
They keep a box reserved for him every day. He's known to ... just keeping it fresh and original recipe from 40 years ago. It's just your good old-fashioned doughnuts. Herrine: The doughnuts ...
The best drop donuts are those fresh out of the fryer. The crispy edges and fluffy insides bring out the best of both worlds. This recipe makes 12 to 18 donuts. In a medium bowl, cream together ...